No More Hard Brown Sugar
Our Reader, Somi Chuhon, just shared this little trick with us! “When brown sugar gets dry and hard to separate, put it in a air tight jar or container and put a piece of bread inside. I usually use the heel of the bread loaf since no one likes it. The brown sugar should be loosened to its original state within 24 hours. I just keep a piece of bread in the container all the time and replace it once in a while when the sugar starts to get hard again (about every few months). I have used this for years and years!”
