Smoked Beef Brisket? I’m in!

This is a Sponsored post written by me on behalf of Arby’s. All opinions are 100% mine.

Warning! This blog post is not for the faint at heart.

In other words, if you’re a vegetarian, vegan or someone who doesn’t like beef, you might want to find another article on this site about a Plant-based diet that interests you. Because this one is all about beef.

There’s a lot of different beef cuts. We have round, chuck, rib, sirloin and even tenderloin, but the best part, at least to my taste buds, is the brisket! BUT, only if it’s cooked right. Even the best of meats can be spoiled by a poorly skilled cook.

In my opinion, the best meats are cooked slowly and are smoked. If you have to use any kind of meat sauce when eating it….it wasn’t cooked right. So why not have your brisket after it’s been hickory smoked for a minimum of 13 hours by none other than one of the best restaurants in town, Arby’s!

Smokehouse Brisket

I guess they’re the new brisket expert in town. But I’ll leave that up to you to determine. Once you try their new Smokehouse Brisket sandwich, I’m sure you’ll agree. If you haven’t tried it yet, get down there and getcha some!

What’s on the Smokehouse Beef Brisket sandwich?

Arby’s Smokehouse Brisket Sandwich is piled high with slow-smoked beef brisket, topped with smoked Gouda cheese, crispy onions, BBQ sauce and mayo, and served on a toasted, bakery-style bun.

If that doesn’t get your pie hole salivating, I’m not sure what will.

Personally, I put this sandwich right up there along side my family’s secret pulled pork sandwich recipe.

Find an Arby’s near you today for you little piece of heaven. Grab your wife, your brother or head on over solo and try it.

But before you do, or after you do, I’d like to hear….or read I guess….what you think of the new Arby’s creation. Be sure to leave your comments below.

And if that wasn’t enough, here’s a visual of the Smokehouse sandwich.

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