Potato Soup
I just made this yummy soup for my family and they loved it. In fact, we ate it for 3 days…YUMMY!
7 Medium Potatoes, Peeled & Cubed
(Bring to Boil; Reduce Heat and Cover…Simmer 20-25 min. Until Potatoes are Tender..Cool Slightly)
2 Celery Stalks, diced
1 Medium Onion, chopped
1 Quart Water
4 tsp. chicken bouillon granules
****Puree 1/2 of this mixture in a blender & add all of it in Soup Pot
(make in a separate sauce pan)
White Gravy Mix:
1/4 cup butter, 1 quart milk {melt butter, stir in flour, salt, pepper until smooth; slowly add milk and bring to a boil
1/4 cup flour and stir constantly for 2 minutes}
2 tsp. salt
1/2 tsp. pepper
**add this to the potato mixture and stir. Let simmer for 15 min.
Top with Cheese, Sour Cream, and Bacon Bits (Optional)