Tortilla Soup

Good IdeasThis Tortilla Soup may not look like much sitting here in my big ol’ pot, but…oh boy, I love it. 
The idea is to make up the soup and then to garnish it with lots of yummy toppings!


(Start by Sauteing)
1 TBSP Butter
1 Garlic Clove chopped (ps…I kinda hate garlic, so I just add a little bit)
1/4 tsp. Pepper
1/2 chopped Yellow Onion


2 diced Tomatoes
1/2 tsp. Cumin
1/2 tsp. Chili Powder
1/2 tsp. Oregano or Italian Spice
1 can diced Green Chili or 2 diced fresh chilies
2 Jalapeno Peppers
2 Serrano Cilantro Peppers
2 cups cooked Chicken, cubed (I use 2 Chicken Breast)
1 (49 oz) can Chicken Broth, divided (take 1 cup of broth out and save for later)
Simmer this mixture for 15 minutes

Combine the 1 cup of broth from earlier to 1/2 cup dry masa and mix together….then add to soup mixture
Let heat for additional 15 minutes

Put tortilla chips in bottom of bowl, spoon soup mixture over top of chips.  Garnish with Sour Cream, Fresh Avacados,
cheese, and olives.—————so YUMMYGood Ideas


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