Draining Fried Food

Did I mention, that we have the greatest readers??!!!  Well, we do!
And Fran Walker is one of them.   Here is her super clever idea that she has shared with us. 
“This is something I developed to keep potato pancakes, or anything you’re frying,
from getting too greasy after you’re done frying the stuff.
Take a piece of aluminum foil larger than the size of a cookie tray,
and accordion pleat it, don’t have to be too neat, but it needs accordion pleating.
Lay it on the baking sheet ridges side up.
As you lift your fried thingies out of the oil,
place it on top of the foil and the oil will drip down.
The potatoes or chicken or cutlets will stay crisp and not be soaking in the oil.”