How Much Food To Cook For Big Groups

This is a Food Quantity Chart for 25, 50,  and 100 Servings.
(With Thanksgiving Just 10 days away, I thought this would be helpful for those who will be cooking for a Group!)

FOOD	25 Servings	50 Servings	100 Servings
Rolls	4 doz.	8 doz.	16 doz.
Bread	50 Slices	100 Slices	200 Slices
Butter	1/2 lb.	3/4-1 lb.	1.5 lbs.
Mayo	1 Cup	2-3 Cups	4-6 Cups
Mixed Filling for Sandwiches	1.5 quart	2.5-3 quarts	5-6 quarts
Jams & Preserves	1.5 lb.	3 lb.	6lb.
Crackers	1.5 lb.	3 lb.	6lb.
Cheese (2 oz. per serving)	3 lb.	6 lb.	12lb.
Soup	1.5 gal.	3 gal.	6 gal
Salad Dressing	1 pt.	2.5 pt.	1/2 gal.
Meat, Poultry, or Fish
Hot Dogs	6.5 lbs.	13 lbs.	25 lbs.
Hamburgers	9 lbs.	18 lbs.	35 lbs.
Turkey or Chicken	13 lbs.	25-35 lbs.	50-75 lbs.
Fish (Large or Whole)	13 lbs.	25 lbs.	50 lbs.
Fish (Fillets)	7.5 lbs.	15 lbs.	30 lbs.
Salads, Casseroles, Vegetables
Potato Salad	4  1/4 quart	2 1/4 gal.	4.5 gal.
Scalloped Potatoes	4  1/4 quart	8.5 quarts	17 quarts
Mashed Potatoes	9 lbs.	18-20 lbs.	25-35 lbs.
Spaghetti	1 1/4 gal.	2.5 gal.	5 gal.
Baked Beans	3/4 gal.	1 1/4 gal.	2.5 gal.
Jello Salad	3/4 gal.	1 1/4 gal.	2.5 gal.
Canned Vegetables	7 lbs.	14 lbs.	28 lbs.
Fresh Vegetables
Lettuce (for Salads)	4 heads	8 heads	15 heads
Carrots (3 oz. or 1/2  c.)	6  1/4 lb.	12.5 lbs.	25 lbs.
Tomatoes	3-5 lbs.	7-10 lbs.	14-20 lbs.
Desserts
Watermelon	37.5 lbs.	75 lbs.	150 lbs.
Fruit Cup (1/2 c. per serving)	3 quarts	6 quart	12 quart
Cake	110×12 Sheet	2 Sheet	4 Sheet
Whipping Cream	3/4 pint	1.5 – 2 pints	3 pints
Ice Cream
Brick	3 1/4 quarts	6.5 quarts	12.5 quarts
Bulk	2 1/4 quarts	4.5 quarts	9 quarts
Beverages
Coffee	1/2 lb. & 1.5 gal water	1 lb. & 3 gal water	2 lbs. & 6 gal. water
Tea	1/12 lb. & 1.5 gal water	1/6 lb. & 3 gal water	1/3 lb. & 6 gal water
Lemonade	10-15 Lemons, 1.5 gal water	20-30 lemons, 3 gal water	40-60 lemons 6 gal water