Cooking Tip by Jen

We have a great tip that just came in
by one Jen, one of our readers.

She said, ” Use a potato masher when browning ground meat.
It breaks it up easier than using a spoon or spatula.” 
My sister-in-law has the Mix N’ Chop
by Pampered Chef
and I used it for this exact purpose and love it!
It is just $10.95.Good Ideas

Jen, you are so right.
The masher really does the job on ground meat!

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