Hard Boiling Eggs

Since many of us will be hard boiling eggs today for our Easter Egg Hunt,
I thought I would make sure we do it right.
So, why not get advice from the guys who KNOW EGGS!

Hickman’s Family Farms shares these great tips with us…
*Place eggs in saucepan in a single layer
*Add cold water to cover eggs by 1 inch
*Bring to just boiling
*Remove from burner and cover
*Let eggs stand in hot water
9 minutes for medium eggs,
12 minutes for large eggs, or
15 minutes for extra large eggs.
*Drain water, then cool completely under
cold running water or in bowl of ice water.
***and the best part is to color them!! or eat them!!