April 26th, 2011 
Amy Allred 
One hour dinner rolls:
(Amber Hawman’s Recipe)
2 packages yeast
1t salt
1/4 c warm water
3T sugar
4T butter
1 1/4 c milk
3 c flour (more if needed)
*Dissolve yeast in the warm water. Heat milk, but do not boil! Add butter
(I put it in cold so it cools milk down), salt and sugar. Let mixture cool a minute and then add it to yeast mixture. Add flour, and dough will be sticky. You may add more flour for a stiffer dough if desired. Knead for a few minutes and then place in a greased bowl and cover. Let it raise for 15 minutes. Shape into rolls. Place in a greased pan, cookie sheet or muffin pans. Let raise for fifteen more minutes. Bake for 10-13 minutes at 400 degrees. They are done when they are golden on top…..but let me just just say….yummy!
Author: Amy Allred is the Creator of GoodIdeasandTips.com. She is an extremely eccentric person with a zeal for life. She is passionate about family, living in the moment and assisting others in being the absolute best they can be. Be sure to visit Amy on Google+ and everywhere else.
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I have to say…Amy, your rolls are celestial!
I just made these rolls for dinner and they are scrumptious!! I made them in a muffin pan, and they are cooked perfectly and taste even better. Yay for good new recipes!
[...] (I put it in cold so it cools milk down), salt and sugar. Let mixture cool a minute and then add it to yeast mixture. Add flour, and dough will be sticky. You may add more flour for a stiffer dough if desired. Knead for a few minutes and then place in a greased bowl and cover. Let it raise for 15 minutes. One Hour Bread Rolls | – StumbleUpon [...]